White Bean Salad Recipe

2 1/2 cups cooked white beans
3 large stalks celery, sliced
1 small onion, diced
1 small green or red pepper, diced
1/2 cup black olives, drained
2 cups cherry tomatoes, halved
3 tablespoons olive oil
5 tablespoons white vinegar
1/4 cup sugar
1/2 teaspoon dry mustard
1 clove garlic, minced
1 pinch paprika

Combine beans, celery, onion, bell pepper, olives and tomatoes in a large bowl and mix well. Mix remaining ingredients together and pour over bean mixture. Toss well, cover and refrigerate at least 4 hours to allow flavors to mix. Salt and pepper to taste. 

Makes 12 Servings
Serving Size: 6 ounces

Nutrients per serving: 
Calories:  121 
Total fat:  4 grams (30% of calories) 
Saturated fat:  1 gram 
Cholesterol:  0 mg 
Sodium:  63 mg 
Carbohydrate:  18 grams (56% of calories) 
Protein:  4 grams (14% of calories) 
Dietary fiber: 3 grams