Southern Fried Chicken

2 ½ to 3-lb.	Broiler-fryer Chicken, Cut up
½ Cup		Flour*
1 tsp.		Salt
½ tsp.		Paprika
¼ tsp.		Pepper
		Salad Oil

Wash chicken and pat dry. Mix flour, salt, paprika and
pepper. Heat oil (¼ inch in large skillet. Coat 
chicken with flour mixture.

Cook chicken in oil over medium heat 15 to 20 minutes. 
Reduce heat; cover tightly and simmer 30 to 40 minutes 
or until thickest pieces are tender. If skillet cannot 
be tightly covered, add 1 to 2 tbsp. water. Turn 
chicken to assure even cooking. Remove cover for last 
5 minutes to crisp chicken.

Makes: 4 servings