Sour Cream Gravy

Place meat and vegetables on a warm platter. Pour 
drippings from pan into bowl, leaving brown particles 
in pan. Return 1 tbsp. of drippings to the pan. Blend 
in 1 tbsp. flour and cook over low heat, stirring until 
mixture is smooth and bubbly.

Remove from heat. Measure drippings and add water to 
measure 1 Cup liquid. Stir in flour mixture. Heat to 
boiling, stirring constantly. Boil and stir 1 minute. 
Season with salt and pepper. Stir in 1 cup of sour 
cream and 1 tsp. dill weed; heat through.

Makes: 2 Cups