Raw Fries

Peel 6 Medium potatoes and cut into thin slices to 
measure about 4 cups. Melt 2 tbsp. butter or margarine
in large heavy skillet. Arrange potato slices in 3 
layers, each 1 slice thick, sprinkling each layer 
with ½ tsp. salt and pepper.

Dot top layer with 2 tbsp. butter. Cover and cook 
over medium heat for 20 minutes. Uncover and cook 
until potatoes are brown, turning once.

Makes: 4 to 6 servings.