Old-Fashioned Pumpkin Pie

1 		9-inch Pie Crust
2		Eggs
1 Can-16 oz.	Pumpkin (2 cups)
3/4 Cup	        Sugar
½ tsp.		Salt
1 tsp. 		Cinnamon
½ tsp.		Ginger
¼ tsp. 		Cloves
1 Can-13 oz.	Evaporated whole, skim milk (1 2/3 Cups) 
                or light cream

Heat oven to 425°. Prepare Pie crust as directed. Beat 
eggs slightly, then beat in remaining ingredients. Pour 
into pastry-lined pie pan. Bake 15 minutes.

Reduce oven temperature to 350° Bake 45 minutes longer, 
or until knife inserted between center and edge comes 
out clean. Cool and serve.