New England Boiled Dinner

3 to 4 lb. 	Corned Beef Brisket
8 		Small Onions
8 		Medium Carrots
4		Potatoes, peeled and halved/quartered
2 		Turnips, cubed if desired
1		Medium Green Cabbage, cut into wedges
		Caraway Seed

Place brisket in large kettle and cover with cold 
water. Cover tightly and simmer 3½ hours, or until 
tender.

Skim fat from liquid. Add onions, carrots, potatoes 
and turnips. Sprinkle with caraway seed. Cover and 
simmerfor 20 minutes. Remove meat and place on a warm 
platter. Add cabbage and simmer uncovered 10 to 15 
minutes longer or until vegetables are tender.

Makes: 8 servings