Mock Tenderloin

Heat over to 425°. Rub 3-lb. eye of round roast with 
commercial meat tenderizer as directed by manufacturer. 
Place meat on rack in broiler pan. Insert meat 
thermometer so tip is in the thickest part of meat.

Cook at 425°. For rare: 45 to 55 minutes (140°). For 
medium: 60 to 65 minutes (160°). Ten minutes before 
serving remove the roast from the over and let stand 
for easier carving. To serve, cut roast into thin 
slices.

Makes: 12 servings