Mini Tomato-Feta Pizza

4 large whole wheat pitas
4 Roma tomatoes, seeded and finely chopped 
1/2 cup crumbled feta cheese 
1 green onion, finely chopped 
1 cup lightly-packed fresh basil leaves

Preheat oven to 350 degrees. Arrange pitas on a baking sheet. Evenly divide the toppings between each pita, starting with diced tomatoes, feta, green onion and basil leaves. Bake for 10-15 minutes or until lightly browned and feta is soft. Serve individual slices as an appetizer or the whole pizza with a salad as a meal.

Makes 4 Servings
Serving Size: 1 pita pizza

Nutrients per serving: 
Calories:  248 
Total fat:  6 grams (21% of calories) 
Saturated fat:  3 grams 
Cholesterol:  17 mg 
Sodium:  561 mg 
Carbohydrate:  42 grams (64% of calories) 
Protein:  10 grams (15% of calories) 
Dietary fiber: 6 grams