Italian Spaghetti with Meat Sauce


2 lbs. 			Ground Beef
1 Med.			Onion, finely chopped
1			Green Pepper, finely chopped
30 oz.			Tomato Sauce
24 oz.			Tomato paste
7 ½ oz.			Pitted Ripe Olives, drained and sliced
2 pkg.-1 ½ oz. ea. 	Italian-style spaghetti sauce mix 
                        with mushrooms
3 Cups			Water
1 tbsp.			Sugar
1 tsp.			Oregano leaves
2 			Garlic Cloves, crushed
1 			Bay leaf, crumbled
16 oz.			Italian-Style Spaghetti
			Grated Parmesan Cheese

Cook and stir meat, onion and pepper until meat is 
brown and onion is tender. Stir in remaining 
ingredients, except spaghetti and parmesan cheese. 
Cover and simmer 1 ½ hours, stirring occasionally.

Cook spaghetti as directed on package; drain.
Serve meat sauce over hot spaghetti. Parmesan 
cheese as desired.


Makes: 2 dozen balls