Herbed Turkey Roast

4 lb.		Turkey Roast
1 Cup		White Wine or Apple Juice
½ tsp.		Salt
1/8 tsp. 	Pepper
1/8 tsp.		Sage
1/8 tsp.		Thyme
¼ Cup		Water
2 tbsp.		Flour

Mix wine, salt, pepper, sage and thyme and pour over 
roast and pour over roast. Bake turkey roast as 
directed on the package.*

Remove roast from pan and keep warm. Skim fat from 
broth. Measure broth and return 1 cup to roasting pan. 
In a covered jar, shake water and flour; stir slowly 
into broth in pan. Heat to boiling, stirring 
constantly. Boil and stir 1 minute. Serve gravy with 
turkey.

Makes: 8 servings
*If turkey roast is in a bag and directions call for 
cooking in the bag, do not remove. With kitchen 
scissors,snip a small X in top of the bag; pour wine 
mixture through funnel into the bag.



Makes: 2 dozen balls