Corn Muffins

1 Cup		Yellow Cornmeal
1 Cup		Flour*
2 tbsp.		Sugar
4 tsp.		Baking Powder
½ tsp.		Salt
1 Cup		Milk
¼ Cup		Shortening
1		Egg

Heat oven to 425°. Grease bottoms of 12 medium muffin 
cups. Blend all ingredients for about 20 seconds. Beat 
1 minute. Fill muffin cups 2/3 full. Bake 15 minutes; 
immediately remove from pan.

Makes: 12 Muffins
*If using self-rising flour, decrease baking powder to 
2 tsp. and omit salt.