Broccoli Slaw Recipe

2 cups black olive, sliced
4 cups broccoli slaw mix (or shredded cabbage)
2 large carrots
1 large red bell pepper

Dressing:
1/2 cup fat free mayonnaise
1/4 cup seasoned rice vinegar
1/4 teaspoon celery seed
Salt and pepper to taste

Shred carrots and thinly slice red bell pepper. Combine olives, slaw mix, carrots, bell peppers and toss. Combine all dressing ingredients in a small bowl and whisk together. Add dressing to vegetables and toss well to coat. Refrigerate at least 1 hour.

Makes 6 Servings
Serving Size: 6 ounces

Nutrients per serving: 
Calories:  96 
Total fat:  5 grams (42% of calories) 
Saturated fat:  1 gram 
Cholesterol:  0 mg 
Sodium:  658 mg 
Carbohydrate:  14 grams (52% of calories) 
Protein:  1 grams (6% of calories) 
Dietary fiber: 4 grams