Batter-Fried Apple Rings

1 Cup 		Bisquick 
1 		Egg
½ Cup		Milk
2 Medium	Apples, peeled and cored

Beat baking mix, egg, and milk until smooth. Grease
griddle. Cut apples cross wise into 1/8- inch slices. 
Dip slices into batter. Cook on hot griddle until 
golden brown, turning once. Serve hot and, if you 
wish, with syrup, jelly or confectioners' sugar.

Makes: About 2 dozen rings.