Asparagus Dijon Vinaigrette Recipe

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon ground black pepper
1/4 teaspoon salt
4 tablespoons toasted breadcrumbs
1 cup cherry tomatoes, halved

Steam asparagus spears until tender, drain and place in a serving bowl. Mix olive oil, lemon juice, mustard, pepper and salt in a container with a tight lid and shake well. Pour vinaigrette over asparagus, sprinkle with breadcrumbs and garnish with cherry tomatoes.

Makes 6 Servings
Serving Size: 6 ounces

Nutrients per serving: 
Calories:  75 
Total fat:  4 grams (42% of calories) 
Saturated fat:  1 gram 
Cholesterol:  0 mg 
Sodium:  115 mg 
Carbohydrate:  9 grams (43% of calories) 
Protein:  3 grams (15% of calories) 
Dietary fiber: 3 grams