Artichoke Rice Pilaf

2 (6 ounce) jars marinated artichoke hearts
2 cups quick cooking rice
2 cups water
2 cubes reduced sodium chicken flavored bouillon
1 (2 ounce) jar chopped pimentos
1/4 cup grated Parmesan
Chopped parsley

Drain artichoke marinade into a measuring cup and add enough water to equal 2 cups. Place water/marinade mixture and bouillon cubes in a medium saucepan and bring to boil. Add rice and cover. Remove from heat and let stand for 5 minutes. Stir in half of the artichokes, the pimentos and cheese and mix well. Top with remaining artichokes and parsley and serve.

Makes 6 Servings
Serving Size: 6 ounces

Nutrients per serving: 
Calories:  190 
Total fat:  4 grams (20% of calories) 
Saturated fat:  1 gram 
Cholesterol:  3 mg 
Sodium:  251 mg 
Carbohydrate:  32 grams (67% of calories) 
Protein:  6 grams (13% of calories) 
Dietary fiber: 3 grams