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Hello Chef, |
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| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
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| Spinach Pesto Recipe |
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Print today's recipe. |
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1 (10 ounce) package frozen spinach, thawed and well drained or
2 cups fresh spinach, packed
3 tablespoons olive oil
1/4 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
4 cloves garlic
1 cup packed fresh basil
In blender or food processor, combine all ingredients and pulse blend until finely chopped. With blender running, gradually add a small amount of water until mixture is well blended. Mix pesto with hot pasta, use in recipes or spread on sandwiches.
Makes 20 Servings
Serving Size: 1 ounce (2 tablespoons)
Nutrients per serving:
Calories: 27
Total fat: 2 grams (75% of calories)
Saturated fat: trace
Cholesterol: 1 mg
Sodium: 29 mg
Carbohydrate: 1 gram (12% of calories)
Protein: 1 gram (13% of calories)
Dietary fiber: trace
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