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Hello Chef,
JollyCook is pleased to bring you today's new recipe. JollyCook hopes that you are taking care of yourself and eating well.
Southwest Potato Wedges Recipe
View or print today's recipe.
3 medium sweet potatoes
1 tablespoon olive oil
1/4 teaspoon pepper
1/2 teaspoon paprika
1/8 teaspoon salt
 
Wash each sweet potato and slice into 8 wedges. Place potato wedges in bowl of water and soak for 15 minutes. Preheat oven to 425 degrees and generously spray a nonstick baking sheet with cooking spray. Drain potatoes and pat dry with paper towels. Put potatoes in large re-sealable plastic bag and sprinkle with remaining ingredients and toss to coat. Arrange wedges on prepared baking sheet and bake for 20 minutes. Turn potatoes and bake another 20 minutes or until no tender and golden brown.
 
Makes 3 Servings
Serving Size: 8 wedges
 
Nutrients per serving:
Calories: 178
Total fat: 5 grams (25% of calories)
Saturated fat: 1 gram
Cholesterol: 0 mg
Sodium: 195 mg
Carbohydrate: 32 grams (71% of calories)
Protein: 2 grams (5% of calories)
Dietary fiber: 4 grams

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