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Hello Chef, |
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| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
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| Southern Fried
Chicken |
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Print today's recipe. |
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2 ½ to 3-lb.
Broiler-fryer Chicken, Cut up
½ Cup Flour*
1 tsp. Salt
½ tsp. Paprika
¼ tsp. Pepper
Salad Oil
Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (¼ inch
in large skillet. Coat chicken with flour mixture.
Cook chicken in oil over medium heat 15 to 20 minutes. Reduce heat; cover
tightly and simmer 30 to 40 minutes
or until thickest pieces are tender. If skillet cannot be tightly covered, add 1
to 2 tbsp. water. Turn chicken to assure even cooking. Remove cover for last
5 minutes to crisp chicken.
Makes: 4 servings |
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