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Hello Chef, |
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| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
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| Sour Cream Gravy |
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Print today's recipe. |
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Place meat and vegetables on a warm platter. Pour
drippings from pan into bowl, leaving brown particles in pan. Return 1 tbsp. of
drippings to the pan. Blend in 1 tbsp. flour and cook over low heat, stirring
until mixture is smooth and bubbly.
Remove from heat. Measure drippings and add water to measure 1 Cup liquid. Stir
in flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Season with salt and pepper. Stir in 1 cup of sour cream and 1 tsp. dill weed;
heat through.
Makes: 2 Cups |
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