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Hello Chef, |
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| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
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| Raw Fries |
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Print today's recipe. |
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Peel 6 Medium
potatoes and cut into thin slices to measure about 4 cups. Melt 2 tbsp. butter
or margarine
in large heavy skillet. Arrange potato slices in 3 layers, each 1 slice thick,
sprinkling each layer with ½ tsp. salt and pepper.
Dot top layer with 2 tbsp. butter. Cover and cook over medium heat for 20
minutes. Uncover and cook
until potatoes are brown, turning once.
Makes: 4 to 6 servings. |
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