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Hello Chef, |
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| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
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| Old-Fashioned
Pumpkin Pie |
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Print today's recipe. |
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1 9-inch Pie Crust
2 Eggs
1 Can-16 oz. Pumpkin (2 cups)
3/4 Cup Sugar
½ tsp. Salt
1 tsp. Cinnamon
½ tsp. Ginger
¼ tsp. Cloves
1 Can-13 oz. Evaporated whole, skim milk (1 2/3 Cups)
or light cream
Heat oven to 425°. Prepare Pie crust as directed. Beat eggs slightly, then beat
in remaining ingredients. Pour into pastry-lined pie pan. Bake 15 minutes.
Reduce oven temperature to 350° Bake 45 minutes longer, or until knife inserted
between center and edge comes
out clean. Cool and serve. |
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