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Hello Chef, |
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| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
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| New England Boiled
Dinner |
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Print today's recipe. |
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3 to 4 lb. Corned
Beef Brisket
8 Small Onions
8 Medium Carrots
4 Potatoes, peeled and halved/quartered
2 Turnips, cubed if desired
1 Medium Green Cabbage, cut into wedges
Caraway Seed
Place brisket in large kettle and cover with cold water. Cover tightly and
simmer 3½ hours, or until tender.
Skim fat from liquid. Add onions, carrots, potatoes and turnips. Sprinkle with
caraway seed. Cover and simmer for 20 minutes. Remove meat and place on a warm
platter. Add cabbage and simmer uncovered 10 to 15 minutes longer or until
vegetables are tender.
Makes: 8 servings |
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