JollyCook Home
JollyCook Blog
Cooking Tips
Cook Books
Recipes A-Z
Healthy Eating
 
null
 
 
Hello Chef,
JollyCook is pleased to bring you today's new recipe. JollyCook hopes that you are taking care of yourself and eating well.
Mock Tenderloin
Print today's recipe.
Heat over to 425°. Rub 3-lb. eye of round roast with commercial meat tenderizer as directed by manufacturer.
Place meat on rack in broiler pan. Insert meat thermometer so tip is in the thickest part of meat.

Cook at 425°. For rare: 45 to 55 minutes (140°). For medium: 60 to 65 minutes (160°). Ten minutes before
serving remove the roast from the over and let stand for easier carving. To serve, cut roast into thin slices.

Makes: 12 servings

Low Carb Recipe of the Day - A collection of recipes with fewer than 20 grams of carbohydrates per serving. 

Low Fat Recipe of the Day - A collection of recipes with fewer than 5 grams of fat per serving. 

Vegetarian Recipe of the Day - A collection of vegetarian recipes. 

Breakfast Recipe of the Day - A collection of breakfast and brunch recipes. 

Dessert Recipe of the Day - A collection of delicious dessert, cookie, pie and cake recipes.
 
Shop Chefs Corner for Cookware and Save

  Aerogarden Free Trial Button

 

 
  Search for cooking ideas, recipes and tips on 5639.com  
     
     
 
 
 
  COPYRIGHT INFORMATION
This website and its contents are copyrighted and are owned by JollyCook. Any unauthorized use, reproduction, or transfer of this website or its contents, in any medium, is strictly prohibited. Other copyrights, if any, remain the property of their respective owners. JollyCook 5285 West 4700 South. Salt Lake City, Utah 84118.