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Hello Chef, |
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| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
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| Linguine with Grilled Shrimp Recipe |
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Print today's recipe. |
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3/4 pound medium shrimp, peeled and deveined
Salt and coarsely ground pepper to taste
3 cups cooked linguine (about 1 1/2 cups uncooked)
1 teaspoon olive oil
3 cloves garlic, minced
1 tablespoon dried basil
4 Roma tomatoes, seeded and coarsely chopped
3/4 cup pitted black olives, quartered
1/4 cup freshly grated parmesan cheese
Thread shrimp onto skewers and sprinkle with salt
and pepper to taste. Grill over a medium heat about
3 minutes per side or until white. Remove from
skewers and keep warm.
Heat oil in a large skillet over medium heat until
hot. SautÈ garlic and basil until tender. Add
tomatoes, black olives, and shrimp and heat through.
Toss all ingredients together and sprinkle with
Parmesan cheese.
Makes 4 Servings
Serving Size: 12 ounces
Nutrients per serving:
Calories: 298
Total fat: 7 grams (21% of calories)
Saturated fat: 2 grams
Cholesterol: 119 mg
Sodium: 459 mg
Carbohydrate: 38 grams (51% of calories)
Protein: 21 grams (28% of calories)
Dietary fiber: 3 grams
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