|
|
 |
|
Hello Chef, |
|
|
|
| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
| |
|
| Italian Spaghetti
with Meat Sauce |
|
|
Print today's recipe. |
|
2 lbs. Ground Beef
1 Med. Onion, finely chopped
1 Green Pepper, finely chopped
30 oz. Tomato Sauce
24 oz. Tomato paste
7 ½ oz. Pitted Ripe Olives, drained and sliced
2 pkg.-1 ½ oz. ea. Italian-style spaghetti sauce mix
with mushrooms
3 Cups Water
1 tbsp. Sugar
1 tsp. Oregano leaves
2 Garlic Cloves, crushed
1 Bay leaf, crumbled
16 oz. Italian-Style Spaghetti
Grated Parmesan Cheese
Cook and stir meat, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and parmesan cheese.
Cover and simmer 1 ½ hours, stirring occasionally.
Cook spaghetti as directed on package; drain. Serve meat sauce over hot
spaghetti. Parmesan cheese as desired.
Makes: 2 dozen balls |
| |
| | |
|
|
|
