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Hello Chef, |
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| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
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| Herbed Turkey Roast |
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Print today's recipe. |
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4 lb. Turkey Roast
1 Cup White Wine or Apple Juice
½ tsp. Salt
1/8 tsp. Pepper
1/8 tsp. Sage
1/8 tsp. Thyme
¼ Cup Water
2 tbsp. Flour
Mix wine, salt, pepper, sage and thyme and pour over roast and pour over roast.
Bake turkey roast as directed on the package.*
Remove roast from pan and keep warm. Skim fat from broth. Measure broth and
return 1 cup to roasting pan.
In a covered jar, shake water and flour; stir slowly into broth in pan. Heat to
boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with turkey.
Makes: 8 servings |
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