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Hello Chef, |
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| JollyCook is pleased to bring you
today's new recipe. JollyCook hopes that you are taking care of yourself and
eating well. |
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| Fresh Blueberry
Cobbler |
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Print today's recipe. |
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½ Cup Sugar
1 tbsp. Cornstarch
4 Cups Blueberries
1 tsp. Lemon Juice
1 Cup Flour*
1 tbsp. Sugar
1½ tsp. Baking Powder
½ tsp. Salt
3 tbsp. Shortening
½ Cup Milk
Heat over to 400°. Blend ½ cup sugar and cornstarch in a medium saucepan. Stir
in blueberries and lemon
juice. Cook, stirring constantly, until mixture thickens and boils. Boil and
stir 1 minute. Pour into ungreased 2-quart casserole; place in oven while
preparing biscuit topping.
Measure flour, 1 tbsp. sugar, the baking powder and salt into bowl. Add
shortening and milk. Cut through shortening 6 times; mix until dough forms a
ball. Drop dough by 6 spoonfuls onto hot bruit. Bake uncovered 25 to 30 minutes,
or until biscuit topping is golden brown. Serve warm. |
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