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Hello Chef,
JollyCook is pleased to bring you today's new recipe. JollyCook hopes that you are taking care of yourself and eating well.
Corn Muffins
Print today's recipe.
1 Cup Yellow Cornmeal
1 Cup Flour*
2 tbsp. Sugar
4 tsp. Baking Powder
½ tsp. Salt
1 Cup Milk
¼ Cup Shortening
1 Egg

Heat oven to 425°. Grease bottoms of 12 medium muffin cups. Blend all ingredients for about 20 seconds. Beat 1 minute. Fill muffin cups 2/3 full. Bake 15 minutes; immediately remove from pan.

Makes: 12 Muffins.

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