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Hello Chef,
JollyCook is pleased to bring you today's new recipe. JollyCook hopes that you are taking care of yourself and eating well.
Broccoli Slaw Recipe
Print today's recipe.
2 cups black olive, sliced
4 cups broccoli slaw mix (or shredded cabbage)
2 large carrots
1 large red bell pepper

Dressing:
1/2 cup fat free mayonnaise
1/4 cup seasoned rice vinegar
1/4 teaspoon celery seed
Salt and pepper to taste

Shred carrots and thinly slice red bell pepper. Combine olives, slaw mix, carrots, bell peppers and toss. Combine all dressing ingredients in a small bowl and whisk together. Add dressing to vegetables and toss well to coat. Refrigerate at least 1 hour.

Makes 6 Servings
Serving Size: 6 ounces

Nutrients per serving:
Calories: 96
Total fat: 5 grams (42% of calories)
Saturated fat: 1 gram
Cholesterol: 0 mg
Sodium: 658 mg
Carbohydrate: 14 grams (52% of calories)
Protein: 1 grams (6% of calories)
Dietary fiber: 4 grams

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