JollyCook Home
JollyCook Blog
Cooking Tips
Cook Books
Recipes A-Z
Healthy Eating
 
null
 
Buy One Get One Free on select groceries
 
Hello Chef,
JollyCook is pleased to bring you today's new recipe. JollyCook hopes that you are taking care of yourself and eating well.
Asparagus Dijon Vinaigrette Recipe
Print today's recipe.
2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon ground black pepper
1/4 teaspoon salt
4 tablespoons toasted breadcrumbs
1 cup cherry tomatoes, halved

Steam asparagus spears until tender, drain and place in a serving bowl. Mix olive oil, lemon juice, mustard, pepper and salt in a container with a tight lid and shake well. Pour vinaigrette over asparagus, sprinkle with breadcrumbs and garnish with cherry tomatoes.

Makes 6 Servings
Serving Size: 6 ounces

Nutrients per serving:
Calories: 75
Total fat: 4 grams (42% of calories)
Saturated fat: 1 gram
Cholesterol: 0 mg
Sodium: 115 mg
Carbohydrate: 9 grams (43% of calories)
Protein: 3 grams (15% of calories)
Dietary fiber: 3 grams

Low Carb Recipe of the Day - A collection of recipes with fewer than 20 grams of carbohydrates per serving. 

Low Fat Recipe of the Day - A collection of recipes with fewer than 5 grams of fat per serving. 

Vegetarian Recipe of the Day - A collection of vegetarian recipes. 

Breakfast Recipe of the Day - A collection of breakfast and brunch recipes. 

Dessert Recipe of the Day - A collection of delicious dessert, cookie, pie and cake recipes.
 
Hate to Cook?
 
  Search for cooking ideas, recipes and tips on 5639.com  
     
     
 
 
 
  COPYRIGHT INFORMATION
This website and its contents are copyrighted and are owned by JollyCook. Any unauthorized use, reproduction, or transfer of this website or its contents, in any medium, is strictly prohibited. Other copyrights, if any, remain the property of their respective owners. JollyCook 5285 West 4700 South. Salt Lake City, Utah 84118.