¼ Cup Diced Bacon
¼ Cup Minced Onion
2 Cans-7 oz ea. Minced or Whole Clams, drained
(reserve liquor)
1 Cups Diced and peeled Potatoes
1 Cup Water
1/3 Cup diced celery
1 can-16 oz. Tomatoes
2 tsp. Snipped Parsley
1 tsp. Salt
¼ tsp. Thyme
1/8 tsp. Fresh cracked black pepper
Cooking Instructions
In a large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender.
Stir in reserved clam liquor, the potatoes, water, and celery. Cook uncovered until potatoes are tender, about 10 minutes.
Add clams, tomatoes and seasonings and slowly heat to boiling, stirring occasionally. Let stand 15 minutes before serving.
