3 to 4 lb. Corned Beef Brisket
8 Small Onions or 1 large yellow onion
8 Medium Carrots or 1 pound mini carrots
4 Potatoes, peeled and halved/quartered
1 Medium Green Cabbage, cut into wedges, careful to keep wedges in-tact
Caraway Seed and or seed packet that usually comes with brisket.
Cooking Instructions
Place brisket in large kettle and cover with cold water. Add caraway seed or spice packet. Cover tightly and simmer 3½ hours, or until tender.
Skim fat from liquid. Add onions, carrots, potatoes and turnips. Cover and simmer for 20 minutes. Remove meat and place on a warm platter. Add cabbage and simmer uncovered 10 to 15 minutes longer or until vegetables are tender.
