1 (10 ounce) package frozen spinach, thawed and well drained
or 2 cups fresh spinach, packed
3 tablespoons olive oil
1/4 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped
4 cloves garlic
1 cup packed fresh basil
Cooking Instructions
In blender or food processor, combine all ingredients and pulse blend until finely chopped. With blender running, gradually add a small amount of water until mixture is well blended. Mix pesto with hot pasta, use in recipes or spread on sandwiches.
Makes 20 Servings
Serving Size: 1 ounce (2 tablespoons)
by JollyCook
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