Melt margarine in a small saucepan over low heat. Add chives and cook until soft. Combine milk and cornstarch and mix well. Add milk to saucepan and cook over low heat, stirring constantly until thickened. Add dill, lemon peel, lemon juice and salt and pepper to taste. Pour over cooked linguine, toss to coat and sprinkle with cheese.
Makes 4 Servings
Serving Size: 6 ounces
Nutrients per serving:
Calories: 194
Total fat: 3 grams (13% of calories)
Saturated fat: 1 gram
Cholesterol: 3 mg
Sodium: 110 mg
Carbohydrate: 34 grams (71% of calories)
Protein: 8 grams (16% of calories)
Dietary fiber: 2 grams
