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Original Egg Drop Soup Recipe
Ingredients 27 oz. Chicken broth 1 Tbsp. Cornstarch 1 Well beaten egg 2 Tsp. Sliced green onion Cooking Instructions Heat broth on stove top till hot, whisk in cornstarch. Stir until thickened, then pour egg slowly into pot. Stir once gently. Remove from heat and add sliced green onion. Server with fried wonton chips as crackers. by JollyCook	No preview Available See what's cooking in the JollyCook Kitchen for the most recent new recipes, tips and cooking ideas. Click here

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