¼ Cup Diced Bacon
¼ Cup Minced Onion
2 Cans-7 oz ea. Minced or Whole Clams, drained
(reserve liquor)
1 Cups Diced and peeled Potatoes
1 Cup Water
1/3 Cup Diced celery
1 can-16 oz. Tomatoes
2 tsp. Snipped Parsley
1 tsp. Salt
¼ tsp. Thyme
1/8 tsp. Pepper
Cooking Instructions
In a large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Stir in reserved clam liquor, the potatoes, water, and celery.
Cook uncovered until potatoes are tender, about 10 minutes. Add clams, tomatoes and seasonings. Heat to
boiling, stirring occasionally.
