10 apples; cored, peeled, sliced, and sweetened
1 Cup flour
1/2 Cup brown sugar
1/2 Cup butter
9" unbaked pie shell
Cooking Instructions
Line a 9" pie pan with your favorite crust recipe. Fill crust with apple slices in a layering fasion. Mix flour, sugar, and butter; thoroughly blend. Sprinkle mix over top of apples. Bake in a 350 degree preheated oven on a cookie tray to catch spills until apples are tender and top is brown. Approximately 1 hour.
