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Classic Pumpkin Pie Recipe

Ingredients

4 Eggs
3 Cups cooked pumpkin
1 1/2 Cups sugar
1 Tsp. salt
1/4 Tsp. nutmeg
2 Tsp. cinnamon
1 Tsp. pumpkin pie spice
1/2 Tsp ginger
3 1/2 Cups milnot
1 Tbsp. corn starch
2 unbaked pie shells

Cooking Instructions

Makes two pies.

Put all ingredients in a mixer bowl, beat until well blended. Pour into two unbaked pie shells and bake them at 425 degrees for about 15 minutes. Reduce heat to 350 degrees and bake for 45 minutes more.

Cool thoroughly on wire rack.

by JollyCook | an Heirloom Classic Recipe

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