36 caramel squares
3/4 cup sugar
1/4 Tsp.salt
3 Eggs; beaten
1/4 Cup water
1/4 Cup margarine
1/2 Tsp. vanilla
1 Cup pecan halves
Cooking Instructions
Melt caramels with water and margarine in double boiler over low heat; stir until smooth. Combine sugar, salt, vanilla, and eggs; add caramel mixture and stir well. mix in pecan halves. Pour into a 9" deep dish pastry shell. Bake at 350 degrees for 45 minutes.
