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Easy Pecan Pie Recipe
Ingredients 3 Eggs; slightly beaten 1 Tsp. vanilla 1/2 Cup sugar 1/8 Tsp. salt 1 Cup karo syrup 2/3 Cups pecans Cooking Instructions Mix all ingredients together, adding nuts last. Pour into raw pie crust and bake at 350 degrees for 10 minutes on second shelf from bottom of oven. Reduce heat to 300 degrees and bake for 45 minutes. by JollyCook \| an Heirloom Classic Recipe	No preview Available See what's cooking in the JollyCook Kitchen for the most recent new recipes, tips and cooking ideas. Click here

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