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Indian Squaw Bread Recipe
Ingredients 2 Cup flour 4 Tsp. baking powder 1 Tbsp. sugar 1/2 Tsp. salt 1 Cup luke warm milk Cooking Instructions Sift together dry ingredients, add milk; slowly to make soft dough. Roll out on floured board to 1/2" thickness. Cut out large biscuit-size pieces and fry in hot oil until brown on one side, then turn and brown. by JollyCook \| an Heirloom Classic Recipe	No preview Available See what's cooking in the JollyCook Kitchen for the most recent new recipes, tips and cooking ideas. Click here

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