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Breakfast Egg Casserole

Ingredients

6-eggs, beaten.
2 Cups milk.
1 Tsp. Dry mustard or 1 Tpsp. spicy wet mustard.
1 Tsp. Salt.
6 Slices bread cubed.
1 Lb. Sausage, browned and drained.
1/2 cup maple syrup.

Cooking Instructions

Grease a 13 X 9 X 2" pan. Spread bread cubes, then sausage in pan.

Mix eggs, milk, salt and mustard and pour evenly over sausage layers. Cover with foil and refrigerate overnight.

In the morning, pre-heat oven to 350 and bake for 45 to 60 min.

Drizzle with 1/2 cup warm maple syrup before serving.
Serves 6.

by JollyCook | an Heirloom Classic Recipe

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