1 Pkg. Blackberry jello
1 Pkg. Raspberry jello
2 Cup Boiling water
8 oz Cream cheese softened and cubed
1/2 Cup Sugar
15 oz. Blueberries
15 oz. Pineapple crushed
1/2 Pt. Sour cream
1/2 Tsp. Vanilla
Small handful chopped pecans
Cooking Instructions
Dissolve jello in boiling water. Drain fruit and reserve enough liquid for 1 cup. Stir in juice and fruit. refrigerate until set. Combine rest of ingredients, except pecans, and spread over jello. Sprinkle over top with pecans.
