1 Large can drained crushed pineapple
2 Mashed bananas
2 Large pkg frozen strawberries
2 Large box's strawberry jello
2 Cups hot water
1 Cup chopped nuts
1 Medium carton sour cream
Cooking Instructions
Using the measurements of 1 box of jello, dissolve jello and two cups water; add bananas, nuts, pineapple, and strawberries. Stir, pour 1/2 of mixture into bowl, cover and refrigerate until jelled enough to add a layer of sour cream. Then add rest of mixture on top and refrigerate until jelled.
