1 10.5 oz can tomato soup
1/2 cup olive or salad oil
1 clove garlic crushed to a smooth paste
1/2 cup white vinegar
1 1/2 tsp sea salt
1 tsp dry mustard
1 tsp paprika
2 Tbs granulated sugar
Cooking Instructions
Mix together well the following, tomato soup, salad oil, garlic paste and vinegar. Mix together dry ingredients in a separate bowl, add to liquid and mix well. Cover and refrigerate for a few hours or overnight. Shake or mix well before serving.
