This has always been a favorite of JollyCook, and what better day to serve up a good helping of corned beef brisket with cabbage and vegetables. Enjoy the Super Bowl!

3 to 4 lb. Corned Beef Brisket
8 Small Onions or 1 large yellow onion
8 Medium Carrots or 1 pound mini carrots
4 Potatoes, peeled and halved/quartered
1 Medium Green Cabbage, cut into wedges, careful to keep wedges in-tact
Caraway Seed and or seed packet that usually comes with brisket.

Place brisket in large kettle and cover with cold water. Add caraway seed or spice packet. Cover tightly and simmer 3½ hours, or until tender.

Skim fat from liquid. Add onions, carrots, potatoes and turnips. Cover and simmer for 20 minutes. Remove meat and place on a warm platter. Add cabbage and simmer uncovered 10 to 15 minutes longer or until vegetables are tender.

Makes: 8 servings

Tags: corned beef and cabbage, corned beef brisket, super bowl meal

This entry was posted on Sunday, February 3rd, 2008 at 5:58 pm and is filed under Today's Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.