Linguine with Grilled Shrimp Recipe
This dish is a favorite of mine. I hope your family enjoys it as much as mine.
3/4 pound medium shrimp, peeled and deveined
Salt and coarsely ground pepper to taste
3 cups cooked linguine (about 1 1/2 cups uncooked)
1 teaspoon olive oil
3 cloves garlic, minced
1 tablespoon dried basil
4 Roma tomatoes, seeded and coarsely chopped
3/4 cup pitted black olives, quartered
1/4 cup freshly grated Parmesan cheese
Thread shrimp onto skewers and sprinkle with salt and pepper to taste. Grill over a medium heat about 3 minutes per side or until white. Remove from skewers and keep warm.
Heat oil in a large skillet over medium heat until hot. Saute garlic and basil until tender. Add tomatoes, black olives, and shrimp and heat through. Toss all ingredients together and sprinkle with Parmesan cheese.
Makes 4 Servings
Serving Size: 12 ounces
Nutrients per serving:
Calories: 298
Total fat: 7 grams (21% of calories)
Saturated fat: 2 grams
Cholesterol: 119 mg
Sodium: 459 mg
Carbohydrate: 38 grams (51% of calories)
Protein: 21 grams (28% of calories)
Dietary fiber: 3 grams
Tags: grilled shrimp, linguine, pasta